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Learn moreCrisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
Ingredients
- 4 zucchini quartered lengthwise
- 1/2 cup Parmesan freshly grated
- 1/2 teaspoon thyme dried
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- 1/4 teaspoon garlic powder
- Kosher salt to taste
- black pepper freshly ground, to taste
- 2 tablespoons olive oil
- 2 tablespoon parsley leaves chopped fresh
Preparation
- Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
- Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
- Serve immediately, garnished with parsley, if desired.