Shrimp Greek Rigatoni

x 1

Serves

4

Servings

4

Pasta
Seafood
Main Dish

Ingredients

  • 5 tablespoons olive oil
  • 1 teaspoon garlic finely chopped
  • 1/2 cups tomatoes peeled, cubed
  • 1/2 cups white wine
  • 1/4 cup basil fresh, finely chopped
  • 1 tablespoon oregano dried, crumbled
  • 1 1/2 pound shrimp medium size, peeled and deveined
  • 1/8 teaspoon red pepper flakes
  • 1/3 pound rigatoni cooked according to package instructions
  • 1/2 cup feta cheese crumbled

Preparation

  1. Heat 2 tablespoons of oil in a skillet and add garlic. Cook briefly, then add tomatoes. Cook for 1 minute, then add wine, salt, and basil.
  2. Cook at moderate heat for about 10 minutes.
  3. Meanwhile, heat remaining 3 tablespoons of oil in a skillet and add shrimp. Sprinkle with red pepper flakes.
  4. Preheat oven to 400 degrees.
  5. Spoon shrimp and juices into a small baking dish. Sprinkle with feta cheese and 1 tablespoon of tomato sauce over.
  6. Place baking dish in oven and bake for 10 minutes until piping hot.
  7. Meanwhile, cook rigatoni according to taste.