Shrimp Greek Rigatoni

Heat 2 tablespoons of oil in a skillet and add garlic. Cook briefly, then add tomatoes. Cook for 1 minute, then add wine, salt, and basil.

Cook at moderate heat for about 10 minutes.

Meanwhile, heat remaining 3 tablespoons of oil in a skillet and add shrimp. Sprinkle with red pepper flakes.

Preheat oven to 400 degrees.

Spoon shrimp and juices into a small baking dish. Sprinkle with feta cheese and 1 tablespoon of tomato sauce over.

Place baking dish in oven and bake for 10 minutes until piping hot.

Meanwhile, cook rigatoni according to taste.