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Fast, Simple and Absolutely Delicious!
40 min
Cook Time
The cake is a bit 'rich', so Sharon serves smallish rectangles which plate/present very nicely.
Pre-heat oven to 350°F.
Grease 9" square pan.
Combine brown sugar, flour, butter, salt, orange peel, All Spice and blend with pastry blender. Pour half of the crumb mixture into the greased pan --- spread evenly, but don’t press down hard.
Combine baking soda and sour cream; add egg; pour into remaining half of crumbs; and, pour this mixture over crumbs in pan. Sprinkle with the nuts.
Bake at 350°F for 40-45 minutes.
At least one hour before serving dessert, beat whipping cream until very stiff. Add icing sugar, orange peel and liqueur. Refrigerate at least 1 hour to blend flavors.