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Lemon Curd

x 1

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Ingredients

1 1/2 cups sugar
4 lemons
1 1/2 lemons zest
1/2 cups butter
5 eggs beaten

Preparation

Combine and cook in double boiler.
Will be 'thinnish', but will thicken in refrigerator.
Nancy sometimes adds a bit of corn starch to the ingredients, but Marianne has never done that.
Lemon Curd will keep in refrigerator for weeks.