Curried Salmon Cakes

x 1

Cook Time

25 min

Total Time

25 min

Serves

Servings

Seafood
Main Dish
Quick
Comfort Food

Salmon Cakes

Ingredients

  • 2 eggs
  • 2 pink salmon 2 pouches (about 7 oz each) boned, skinned
  • 1/2 cup apple finely diced
  • 1/4 cup bread crumbs fine dried
  • 1/4 cup green onions thinly sliced
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil

Preparation

  1. Beat eggs with a fork. Add salmon and break up. Stir in apple, bread crumbs, onions, mayonnaise, curry powder, paprika, and pepper. Shape into four by three inch cakes.
  2. Set fry pan over medium heat; add oil when hot; then salmon cakes. Cook until well browned on the bottom, five to seven minutes. Turn cakes and cook until browned on the other side, three to five minutes longer.
  3. Serve cakes with aioli.

Lemon-Curry Aioli

Ingredients

  • 1/2 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 teaspoon lemon peel grated
  • 1/2 teaspoon paprika
  • salt

Preparation

  1. In bowl, add ingredients and mix. Add salt to taste.