Curried Salmon Cakes

Beat eggs with a fork. Add salmon and break up. Stir in apple, bread crumbs, onions, mayonnaise, curry powder, paprika, and pepper. Shape into four by three inch cakes.

Set fry pan over medium heat; add oil when hot; then salmon cakes. Cook until well browned on the bottom, five to seven minutes. Turn cakes and cook until browned on the other side, three to five minutes longer.

Serve cakes with aioli.

In bowl, add ingredients and mix. Add salt to taste.