Cherry Pecan Oatmeal Cookies

Preheat the oven to 350 degrees. Line a cookie sheet with parchment. In a medium bowl, whisk together the flour, baking soda and salt.

Using an electric mixer, beat the butter and both sugars until creamy. Add the eggs, 1 at a time, then the vanilla, beating well after each addition. Gradually add the flour mixture, mixing until just combined. Stir in the oats, pecans and cherries.

Using a large cookie scoop (6 tablespoons), drop about 6 balls of dough 2 inches apart onto the cookie sheet. Bake until golden around the edges, about 15 minutes. Let sit on the cookie sheet for 11 minutes before transferring to a rack to cool. Repeat for 2 more batches.