🍳 We are building a community around recipes. Curate your household recipe collection then share it with friends! Login with Google or create an account. Learn more

Salsa

x 1

Cook Time

1/2 min

Serves

Servings

Equipment

food processor

canning jars

Labels

Sauce

Condiment

Canning

Ingredients

20 tomatoes (7-10 lbs, approx)
3 pounds onions
3 red peppers
2 green peppers
1/4 cup oil
1/2 cup fresh parsley
2 tablespoons cumin
2 teaspoons coriander
garlic full head
15 jalapeño peppers (deseed most or will be too hot)
1 cup vinegar
1 teaspoon pepper
2 tablespoons salt
2 tablespoons tomato paste (small)

Preparation

Take skin off tomatoes by submerging in boiling water
Chop vegetables (use food processor if you want, but not too fine).
Simmer for 1 hour until hot (15-20 minutes).
Bottle / process in canner for 35-40 minutes in hot water bath (15 minutes for pints, 20 minutes for quarts).