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Learn moreA delicious nonalcoholic beverage combining sweet, tangy, and herby flavors.
Ingredients
- 1/2 cups mint leaves loosely packed
- 3 limes
- 3 oz nonalcoholic rum such as Lyre’s White Cane Spirit, optional
- 2 tablespoons light agave syrup
- 2 cups ice
- 1/2 cups seltzer or club soda
Preparation
- Add the mint leaves and lime quarters to a cocktail shaker and muddle with a muddler or the handle of a wooden spoon until the mint has released its oils, about 20 seconds.
- Add the lime juice, nonalcoholic rum if using, agave and ice and shake vigorously until the strainer starts to develop a frost on the outside, about 30 seconds.
- Divide the contents equally between 2 large rocks or high ball glasses.
- Fill the glasses with seltzer and serve with a fresh sprig of mint.