🍳 We are building a community around recipes. Curate your household recipe collection then share it with friends! Login with Google or create an account.
Learn moreThis full-flavored halibut recipe with honey and soy glaze comes together in under 15 minutes for the perfect weeknight or weekend meal.
Ingredients
- 1/3 cup soy sauce
- 2 tsp rice wine vinegar
- 3 tbsp honey
- 1 tsp fresh ginger peeled and finely grated
- 1 garlic clove finely minced
- 16 oz fresh skinless halibut fillets
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 1 tsp unsalted butter
- green onions sliced for garnish
- salt to taste
- pepper to taste
Preparation
- In a small bowl whisk together the soy sauce, vinegar, honey, ginger, and garlic until combined. Set aside.
- Season the halibut on both sides with salt and pepper.
- Next, press one side of the halibut fillet down into the sesame seeds to encrust the fish.
- Add some oil to a large frying pan and heat over high heat until it begins to lightly smoke.
- Place in the halibut, turn the heat down to medium to medium-high, add in some butter and cook for 3 to 3 1/2 minutes per side or until golden brown and cooked throughout. Make sure to not burn the sesame seeds. Set aside.
- Pour in the sauce and cook over low heat for 1 to 2 minutes or until it has slightly thickened up.
- Serve the fish with the sauce and garnish with sliced green onions.