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Heat oil in a large saute pan. Add the bread and salt, cook over low to medium heat, tossing frequently, 10 minutes, or until nicely browned. Add more oil if needed.
Whisk together the ingredients.
Mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil and capers. Add the bread cubes and toss with the vinaigrette. Season liberally salt and pepper. Allow the salad to sit for about half an hour for the flavours to blend.