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Salsa

x 1

Labels

Sauce

Condiment

Canning

Ingredients

20 tomatoes (7-10 lbs, approx)
3 pounds onions
3 red peppers
2 green peppers
1/4 cup oil
1/2 cup fresh parsley
2 tablespoon cumin
2 teaspoon coriander
garlic full head
15 jalapeño peppers (deseed most or will be too hot)
1 cup vinegar
1 teaspoon pepper
2 tablespoon salt
2 tablespoon tomato paste (small)

Preparation

Chop veg. (use food processor if you want, but NOT TOO FINE)
Simmer 1 hour until hot (15-20 mins)
Bottle / process in canner 35-40 mins (hot water bath) 15 mins for pints, 20 mins for quarts.