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Boil together until mushy and then drain. Keep the juice part and use it with the next steps. The mushy leftover rhubarb can be thrown out as all the flavor will be in the juice you drained.
Slush Preparation
Ingredients
frozen orange juice concentrate 1 can
frozen pink lemonade 1 can
1 cup sugar
Preparation
Mix and cool. Pour into 1/2 litre (4 cup) containers or freezer bags and freeze. To serve add 2 parts 7up/Sprite to 1 part slush.