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Pulse the flour, salt and pepper, then add butter and pulse until the mixture resembles coarse meal. Add grated cheese a little at a time until the mixture again resembles coarse meal.
Pulse in 3 to 4 T of water, one T at a time, and only enough so the dough forms a ball and rides the blade.
Remove, wrap in plastic and chill for 20 mins up to 24 hours.
Roll dough out to 1/8th inch thickness directly on a baking sheet. Cut 1 inch shapes (squares, triangles or fish shape), then bake at 350 for 15-20 mins.