Black Bean Patties with Pineapple Guacamole

Combine pineapple, jicama, roasted red pepper, jalapeno (seeded and diced), avocado, red onion, cilantro, lime juice, olive oil, sea salt.

Soak ground flax in bowl with 3 T water for 20 mins.

Process garlic, jalapeno, onion. Pulse in cilantro and cumin. Add 2 cups beans and crumbs and process until combined. Fold in flax and remaining beans.

Fry patties and serve with guac and salsa.