Memphis Pork and Coleslaw Sandwiches

x 1

Sandwich
Main Dish

Pork Roast

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard
  • Pork Roast shoulder, rib, doesn't matter -- look for the one with the least amount of fat
  • 1/2 cup white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon canola oil
  • beer
  • 2 tsp liquid smoke hickory flavoured

Preparation

  1. Combine all of those ingredients and rub over the pork roast.
  2. Put the roast and excess spice in slow cooker (Low if you want to cook for 8 hours; high if you want to cook for 5).
  3. If you're home you can periodically turn the roast over in order to make sure it is coated.

Coleslaw

Ingredients

  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon mayonnaise (NOT MIRACLE WHIP)
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 green cabbage

Preparation

  1. Combine all ingredients and toss with cabbage to coat (in a bag or covered container) and refrigerate at least 2 hours.