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Combine all of those ingredients and rub over the pork roast.
Put the roast and excess spice in slow cooker (Low if you want to cook for 8 hours; high if you want to cook for 5).
If you're home you can periodically turn the roast over in order to make sure it is coated.
Combine all ingredients and toss with cabbage to coat (in a bag or covered container) and refrigerate at least 2 hours.