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Preheat oven to 350°F.
Roast nuts briefly in a 350° oven, approx 10 minutes.
Heat oil in a saucepan and sauté shallots until crispy, about 5 minutes.
Add garlic and sauté for another 3 minutes. Set aside.
Melt butter and pour over nuts. Add shallots, garlic, rosemary, black pepper, brown sugar, and salt.
Mix well. Return nuts to the baking sheet and toast another 8-10 minutes. Allow to cool completely and serve.
Allow to cool completely and store in large glass jar.