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4
Serves
This is a versatile recipe and can be made by roasting the cauliflower in a regular oven, or even going the traditional route by deep fat frying.
Prep cauliflower by removing leaves and breaking into large florets.
Toss cauliflower in extra virgin olive oil, salt and pepper.
Arrange on a baking sheet and air fry (using an air fryer) on 350F for 15-20 minutes (or until tender and browned).
While cauliflower is air frying, prepare the tahini sauce.
Whisk tahini, lemon juice, vinegar and extra virgin olive oil together.
Whisk in a few tablespoons of cold water to help you get a smooth consistency.
Season with salt and pepper to taste.
Plate. Add a few dollops of sauce to your serving plate and arrange your cooked cauliflower.
Drizzle more sauce and garnish as you like.