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Salmon Ball

×1

TS
Travis Simpson
·Added 1 year ago
Seafood
Snack
Hors d'oeuvre

Ingredients

Preparation

1

Skin salmon, remove bones (if using fresh cooked, leave bones in and just crunch them up).

2

Combine rest of ingredients and mix well.

3

Roll ball in mixture.

4

Chill and serve.