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Learn more Easy Green Goddess Dressing This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs!
This dressing will keep well in the fridge for 5 to 7 days. Ingredients 1 cup plain Greek yogurt preferably full-fat (made with whole milk) 1 cup fresh herbs lightly packed (tender stems are fine) 1/4 cup chives or green onion sliced into ½" segments 2 tbsp fresh tarragon leaves1 clove garlic roughly chopped 1/2 tsp fine sea salt
Preparation 1
Combine all of the ingredients in the bowl of a food processor.
2
Process until smooth and green, with tiny flecks of herbs.
3
Taste, and add more salt or pepper if desired.
4
Use as desired, or cover and refrigerate for later.