Easy Green Goddess Dressing

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This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs!

This dressing will keep well in the fridge for 5 to 7 days.

Serves

5

Dairy-Free
Condiment
Dressing

Ingredients

  • 1 cup plain Greek yogurt preferably full-fat (made with whole milk)
  • 1 cup fresh herbs lightly packed (tender stems are fine)
  • 1/4 cup chives or green onion sliced into ½" segments
  • 2 tbsp fresh tarragon leaves
  • 1 clove garlic roughly chopped
  • 1/2 tsp fine sea salt
  • freshly ground black pepper - to taste

Preparation

  1. Combine all of the ingredients in the bowl of a food processor.
  2. Process until smooth and green, with tiny flecks of herbs.
  3. Taste, and add more salt or pepper if desired.
  4. Use as desired, or cover and refrigerate for later.